Catering Menu

Juicy chicken breast stuffed with fresh spinach and melted cheese, draped in a delicate creamy white wine sauce with vegetables and mushrooms, served with toasted bread.

Grilled chicken breast smothered in a savory, smoky chipotle cream sauce, served with your choice of 2 banquet sides such as fresh salad, Italian pasta, and warm bread.

Tender chicken breast seasoned with fresh lemon juice, aromatic herbs, and savory capers in a delicate cream reduction, served with your choice of 2 banquet sides.

Juicy chicken breast simmered in a velvety fresh mushroom cream sauce, served with seasoned rice and steamed market vegetables.

Authentic artisanal mole poblano crafted with traditional Mexican spices. Served with your choice of tender chicken breast or slow-roasted chicken quarter, accompanied by Mexican rice, beans, and warm tortillas.

Slow-roasted juicy chicken quarters glazed in our savory sweet artisanal barbecue sauce. Served with white rice and fresh garden salad or your choice of sides.

Sizzling trio of marinated beef steak, juicy chicken breast, and tender jumbo shrimp sautéed with crisp bell peppers and caramelized onions. Served with seasoned rice, beans, salsa, and warm tortillas.

Succulent jumbo shrimp flash-sautéed on the griddle with tricolor bell peppers, sweet onions, and fajita spices. Served with seasoned rice, beans, salsa, and warm tortillas.

Tender strips of grilled prime beef seared with crisp bell peppers and caramelized onions. Served with seasoned rice, beans, salsa, and warm tortillas.

Seasoned grilled chicken breast strips seared with traditional spices, sweet bell peppers, and onions. Served with seasoned rice, beans, salsa, and warm tortillas.

Authentic slow-cooked Mexican beef birria in rich spiced chili broth, served with seasoned rice, homestyle pot beans or pork beans, fresh salsa verde, and warm tortillas.

Tender pork chunks simmered in tangy roasted tomatillo and serrano salsa verde, served with seasoned rice, homestyle pot beans, and warm tortillas.

Slow-braised tender pork cooked in an authentic rich guajillo adobo red sauce with Mexican spices, served with seasoned rice, pot beans, and warm tortillas.

Tender pasta tossed in rich parmesan garlic Alfredo cream sauce, topped with sliced seasoned grilled chicken breast. Served with your choice of fettuccine or linguini.

Penne pasta tossed in a velvety vodka-infused tomato cream sauce with fresh Italian herbs, sweet onions, parsley, and aged parmesan cheese.

Linguini pasta tossed in a creamy four-cheese garlic Alfredo sauce with fresh steamed broccoli florets and Italian herbs.

Traditional spaghetti baked to golden perfection with savory ham, melted cream cheese, and aromatic Italian herbs. Excellent as an entree or pairing side.